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Receta Devil's Food Cake (Mix)

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Raciónes: 12

Ingredientes

Cost per serving $1.44 view details
  • 10 lb CAKE MIX DEVIL FOOD

Direcciones

  1. PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
  2. 1. PREPARE 10 LB (2-NO.20 CN) DEVIL'S FOOD CAKE MIX ACCORDING TO INSTRUCTION ON CONTAINER. SEE RECIPE CARD G-G-3 GUIDELINES FOR USING CAKE MIXES, FOR MORE DETAILED INSTRUCTIONS.
  3. 2. POUR 4 3/4 Quart (7LB 2 Ounce) BATTER INTO EACH GREASED AND FLOURED PAN, SPREAD Proportionately.
  4. 3. BAKE AT 350 F., 40-50 Min Or possibly IN CONVECTION OVEN 25-35 Min Or possibly Till DONE ON LOW FAN, OPEN VENT.
  5. 4. Cold; FROST If you like. CUT 6 BY 9.
  6. NOTE:
  7. 1. DEHYDRATED EGG MIX MAY BE SUBSTITUTED FOR WHOLE Large eggs. IN STEP 1, SIFT 12 Ounce (3 C.) CANNED, DEHYDRATED EGG MIX WITH DRY INGREDIENTS. SEE RECIPE CARD A-8. IN STEP 3, INCREASE WATER TO 3 LB 2 Ounce (6 1/4 C.).
  8. 2. OTHER PAN SIZES MAY BE USED. SEE RECIPE CARD G-G-4.
  9. SERVING SIZE: 1 PIECE

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Nutrition Facts

Amount Per Serving %DV
Serving Size 377g
Recipe makes 12 servings
Calories 1633  
Calories from Fat 386 24%
Total Fat 43.85g 55%
Saturated Fat 6.58g 26%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 2483mg 103%
Potassium 310mg 9%
Total Carbs 295.21g 79%
Dietary Fiber 4.2g 14%
Sugars 0.0g 0%
Protein 16.63g 27%
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