Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 3 (6 ounce) pkg. Andes creme de menthe mint wafers, divided
- 1 (18.25 ounce) pkg. Duncan Hines "Traditions" devil's food cake mix without pudding
- 1/2 c. vegetable oil
- 2 large eggs, beaten
- 1/2 c. minced dry roasted peanuts
- 1/2 c. flaked coconut
Direcciones
- Chop 1 1/2 pkgs mint wafers; set aside. Cut remaining wafers in half crosswise. Set aside.Put together cake mix, oil, and large eggs in a large mixing bowl; mix well. Stir in peanuts, coconut, and minced mint wafers. Drop batter, by teaspoonfuls, 2 inches apart onto ungreased cookie sheets; bake at 350 degrees for 10 min.
- Place one mint wafer half on each hot cookie; spread gently to frost. Remove from cookie sheets, and cool completely on wire racks. Yield: about 9 dozen.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 6 servings | |
| Calories 268 | |
| Calories from Fat 242 | 90% |
| Total Fat 27.26g | 34% |
| Saturated Fat 3.93g | 16% |
| Trans Fat 0.47g | |
| Cholesterol 69mg | 23% |
| Sodium 62mg | 3% |
| Potassium 121mg | 3% |
| Total Carbs 2.49g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.84g | 1% |
| Protein 5.55g | 9% |
