Receta Devil’s Food Cake ~ Step by Step | For The Gourmet Seven
Ingredientes
- All Purpose Flour â 225 gms
- Cocoa powder â 50 gms
- Dark Brown Sugar â 100 gms
- Castor Sugar â 150 gms
- Eggs â 2
- Butter â 125 gms
- Boiling water â 250 ml
- Baking Soda â 1/2 tsp
- Baking Powder â 1/2 tsp
- Vanilla Essence â 2 tsp For the Frosting:
- Dark Brown Sugar â 5 tbsp
- Butter â 150 gms
- Dark Chocolate â 200 gms
- Water â 100 ml
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 120g | |
Recipe makes 12 servings | |
Calories 440 | |
Calories from Fat 217 | 49% |
Total Fat 24.51g | 31% |
Saturated Fat 15.14g | 61% |
Trans Fat 0.02g | |
Cholesterol 66mg | 22% |
Sodium 263mg | 11% |
Potassium 161mg | 5% |
Total Carbs 52.64g | 14% |
Dietary Fiber 1.8g | 6% |
Sugars 35.19g | 23% |
Protein 3.61g | 6% |