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Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1/2 c. shortening
- 1 c. sugar
- 1 egg
- 1 teaspoon vanilla
- 1 3/4 c. unsifted all purpose flour
- 1/2 c. Hershey's cocoa
- 1 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 c. buttermilk or possibly sour lowfat milk
Direcciones
- Cream shortening and sugar in large mixer bowl till light and fluffy. Add in egg and vanilla; beat well. In a separate bowl, combine flour, cocoa, baking soda and salt; add in alternately with buttermilk or possibly sour lowfat milk to creamed mix. Beat well. Drop by tablespoonfuls onto a lightly greased cookie sheet. Bake at 375 degrees for 8 to 10 min or possibly till cookie springs back when touched lightly in center. Remove from cookie sheet; cold on wire rack. Press cookies together in pairs using 1 to 1 1/2 Tbsp. Marshmallow Creme filling.
- To sour lowfat milk: use 1 Tbsp. vinegar plus lowfat milk to equal 1 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 102 | 36% |
| Total Fat 11.52g | 14% |
| Saturated Fat 2.69g | 11% |
| Trans Fat 3.43g | |
| Cholesterol 20mg | 7% |
| Sodium 219mg | 9% |
| Potassium 67mg | 2% |
| Total Carbs 40.35g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 21.3g | 14% |
| Protein 4.42g | 7% |
