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Correo Electrónico
 |
Ingredientes
- 2 duck breast lobes, skins only (use meat for another dish)
- 1 dozen eggs
- 2 Tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- green onions, chopped (for garnish)
View Full Recipe at In Erika's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 583g | |
| Calories 973 | |
| Calories from Fat 682 | 70% |
| Total Fat 76.26g | 95% |
| Saturated Fat 19.63g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 2233mg | 744% |
| Sodium 1292mg | 54% |
| Potassium 769mg | 22% |
| Total Carbs 5.91g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.58g | 3% |
| Protein 67.15g | 107% |
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