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Ingredientes
- 6 lrg Hard-boiled Large eggs, shelled
- 1/4 c. Finely minced liquid removed oil-packed sun-dry tomatoes
- 1/4 c. Chopped fresh chives
- 1 Tbsp. Extra virgin olive oil
- 1 1/2 tsp Chopped fresh thyme
- 1 tsp White wine vinegar Additional liquid removed oil-packed sun-dry tomatoes, cut into strips
Direcciones
- Here's a nice way to use up those leftover hard-boiled Easter Large eggs.
- Cut Large eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks coarsely with fork. finely chop 2 egg white halves; mix into yolks. Add in minced sun-dry tomatoes and next 4 ingredients; mix well. Season with salt and pepper. Spoon about 1 Tbsp. filling into each egg half, mounding slightly. Top with tomato strips. (Can be made 8 hrs ahead.
- Cover; chill.)
- Makes 10.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 338g | |
| Calories 550 | |
| Calories from Fat 384 | 70% |
| Total Fat 42.93g | 54% |
| Saturated Fat 11.04g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 1251mg | 417% |
| Sodium 416mg | 17% |
| Potassium 466mg | 13% |
| Total Carbs 3.85g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.78g | 2% |
| Protein 37.68g | 60% |
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