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Ingredientes
- 1 (17 ounce.) can English peas, liquid removed
- 1 (8 ounce.) can water chestnuts, minced
- 4 Large eggs, hard boiled and minced
- 1/2 can pimento, minced or possibly 1 (2 ounce.) jar, liquid removed
- 1 c. grated cheese
- 1 (10 3/4 ounce.) can mushroom soup
- 1 (3 ounce.) can onion rings
Direcciones
- Combine peas, water chestnuts, Large eggs, pimento, cheese, soup and 1/2 can onion rings. Pour in 1 1/2-qt casserole dish. Bake in 350 degree oven for 15 min. Sprinkle remaining onion rings on top and bake till brown. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 6 servings | |
| Calories 314 | |
| Calories from Fat 133 | 42% |
| Total Fat 14.96g | 19% |
| Saturated Fat 6.74g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 777mg | 32% |
| Potassium 415mg | 12% |
| Total Carbs 29.9g | 8% |
| Dietary Fiber 3.5g | 12% |
| Sugars 4.72g | 3% |
| Protein 15.74g | 25% |
