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Ingredientes
- 2 cups diced ham
- 4 ounces cream cheese at room temperature
- 1/3 cup mayonnaise
- 2 teaspoon Dijon mustard
- 3 tablespoons grated onion
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon sweet pickle relish (I minced my bread and butter pickles)
- 1 teaspoon salt
- 1 teaspoon pepper
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 722g | |
| Calories 1599 | |
| Calories from Fat 1157 | 72% |
| Total Fat 130.48g | 163% |
| Saturated Fat 38.42g | 154% |
| Trans Fat 0.0g | |
| Cholesterol 461mg | 154% |
| Sodium 9015mg | 376% |
| Potassium 1582mg | 45% |
| Total Carbs 15.44g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 7.18g | 5% |
| Protein 90.23g | 144% |
