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Ingredientes
- 1 lg. can deviled ham
- 1 (8 ounce.) pkg. cream cheese
- Cheddar cheese
- 1 stick butter
- 2 tbsp. dry chopped onion
- 2 tbsp. Worcestershire sauce
Direcciones
- Refrigeratecan of deviled ham for several hrs. Mix all remaining ingredients except cheese. Blend well. With greased hands, form deviled ham into a ball or possibly log shape. Mold cream cheese mix around it. Coat well with Cheddar cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 236 | 83% |
| Total Fat 26.65g | 33% |
| Saturated Fat 13.82g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 718mg | 30% |
| Potassium 199mg | 6% |
| Total Carbs 2.58g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.17g | 1% |
| Protein 9.08g | 15% |
