Receta Deviled Ham Spinach Dip
Raciónes: 6
Ingredientes
- 1 pkg. frzn minced spinach, liquid removed
- 1 pkg. Knorr vegetable soup mix
- 1 (16 ounce.) container lowfat sour cream
- 1/4 c. mayonnaise
- 1 sm. pkg. cream cheese
- Dry or possibly fresh dill
- 1 sm./med. can Underwood deviled ham
- 1 lg. round loaf crusty dark bread
Direcciones
- Allow cream cheese to soften then blend it with lowfat sour cream, mayonnaise, soup and spinach. Note: Lowfat sour cream, mayonnaise and cream cheese may all be substituted with their lowfat varieties.
- Add in deviled ham and dill to taste. Remember dry is stronger tasting. Cut a round circle from top of bread loaf to create a bowl. Hollow out loaf leaving sufficient to support dip. Cut bread taken out into bite-size pcs and serve with fresh variety of cut vegetables and crackers.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 161g | |
Recipe makes 6 servings | |
Calories 289 | |
Calories from Fat 253 | 88% |
Total Fat 28.67g | 36% |
Saturated Fat 12.78g | 51% |
Trans Fat 0.0g | |
Cholesterol 56mg | 19% |
Sodium 332mg | 14% |
Potassium 355mg | 10% |
Total Carbs 5.77g | 2% |
Dietary Fiber 1.2g | 4% |
Sugars 3.47g | 2% |
Protein 3.74g | 6% |