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Ingredientes
- 3 (3 ounce.) cans deviled ham
- 1/2 pound lean grnd beef
- 3/4 c. dry bread crumbs
- 2 Large eggs
- 2 tbsp. finely minced onions
- 1/2 teaspoon salt
- 1/3 c. brown sugar
- 1 tbsp. cornstarch
- 1/3 c. vinegar
- 1 c. pineapple juice
Direcciones
- Heat oven to 350 degrees. Mix first 6 ingredients thoroughly. Shape into balls and place side by side in 9 x 13 inch pan. Bake 40 min.
- Combine 1/3 c. brown sugar, 1 Tbsp. cornstarch in saucepan. Add in 1 c. pineapple juice and 1/3 c. vinegar. Cook, stirring constantly, till thickened. Pour into chafing dish. Add in cooked meatballs. Keep hot. Serve with toothpicks. Can be made ahead and all heated together before putting in chafing dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 6 servings | |
| Calories 348 | |
| Calories from Fat 152 | 44% |
| Total Fat 16.87g | 21% |
| Saturated Fat 5.95g | 24% |
| Trans Fat 0.36g | |
| Cholesterol 125mg | 42% |
| Sodium 875mg | 36% |
| Potassium 377mg | 11% |
| Total Carbs 29.6g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 17.16g | 11% |
| Protein 18.02g | 29% |
