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Receta Calzone Filled With Meatballs And Mozzarella

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Raciónes: 4

Ingredientes

Cost per serving $0.80 view details
  • Cornmeal as needed
  • 2 x tubes refrigerated pizza dough (10 ounce ea) (or possibly 20 ounce of pizza dough) Flour as needed
  • 1 c. marinara pasta sauce
  • 1 lb meatballs - (16) cut in half
  • 1 1/4 c. grated mozzarella - (5 ounce)
  • 2 Tbsp. extra virgin olive oil

Direcciones

  1. Heat the oven to 450 degrees. Lightly dust 2 baking sheets with cornmeal and set aside.
  2. Divide the pizza dough into 4 even portions. Roll each into a ball and then flatten into a disk shape. Lightly sprinkle a work surface with a little cornmeal and, using a floured rolling pin, roll each disk into a 9-inch circle about 1/4-inch to 1/8-inch thick.
  3. Divide the marinara sauce among the circles of dough, spreading it around the center of the dough and within 1 inch of the edges. Divide the meatballs among the circles, placing them on the lower half of each piece of dough.
  4. Cover the meatballs proportionately with the grated cheese. Fold the top half of the dough over the filling and press the edges together, crimping with your fingertips. Set 2 calzones on each baking sheet. Brush the tops with the extra virgin olive oil. Bake the calzones till nicely browned, about 12 to 15 min. Serve warm or possibly hot.
  5. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 219g
Recipe makes 4 servings
Calories 414  
Calories from Fat 211 51%
Total Fat 23.72g 30%
Saturated Fat 9.36g 37%
Trans Fat 0.0g  
Cholesterol 115mg 38%
Sodium 556mg 23%
Potassium 624mg 18%
Total Carbs 9.57g 3%
Dietary Fiber 1.7g 6%
Sugars 6.02g 4%
Protein 38.71g 62%
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