| 2 can salmon - (7 1/2 ounce ea) liquid removed |
1/4 can |
$3.29 per 14 3/4 ounces
|
$0.87 |
| 1/2 c. finely-diced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/2 c. finely-diced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1/2 c. corn kernels - (canned or possibly frzn) thawed if frzn Salt to taste Freshly-grnd black pepper to taste |
1 tablespoon |
$3.89 per 16 ounces
|
$0.09 |
| 1/2 c. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 1 Tbsp. Dijon mustard |
3/8 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1 tsp liquid removed pickle relish |
1/8 teaspoon |
$3.79 per 24 fluid ounces
|
$0.00 |
| 1 tsp fresh lemon juice |
1/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1/2 tsp Worcestershire sauce |
0.06 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/4 tsp paprika |
0.03 teaspoon |
$1.79 per ounce
|
$0.00 |
| 2 dsh Tabasco sauce |
1/4 pinch |
$4.79 per 5 fluid ounces
|
$0.01 |
| 1 x egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1 1/2 c. crushed cracker crumbs (preferably saltines) |
3 tablespoons |
$3.10 per 10 ounces
|
$0.24 |
| 2 Tbsp. unsalted butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 Tbsp. corn oil Light Lemon Yogurt Sauce (see recipe) |
3/4 teaspoon |
$2.99 per 24 fluid ounces
|
$0.02 |
| Total per Serving |
$1.51 |
| Total Recipe |
$12.08 |
Suggestions?