| 1 pound cubed steaks |
2 2/3 oz |
$5.99 per pound
|
$1.00 |
| 2 tbsp. salad oil |
1 teaspoon |
$4.39 per 24 fluid ounces
|
$0.03 |
| 1 med. onion |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1/3 c. bottled steak sauce |
2 2/3 teaspoons |
$1.99 per 12 ounces
|
$0.08 |
| 3 tbsp. brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 2 tbsp. prepared mustard |
1 teaspoon |
$2.69 per 8 ounces
|
$0.06 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 4 to 5 slices bread, toasted and buttered |
3/4 slices |
$4.00 per 15 ounces
|
$0.28 |
| 2 hard cooked Large eggs, sliced |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| Total per Serving |
$1.58 |
| Total Recipe |
$9.49 |
Suggestions?