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Ingredientes
- 1 pound cubed steaks
- 2 tbsp. salad oil
- 1 med. onion
- 1/3 c. bottled steak sauce
- 3 tbsp. brown sugar
- 2 tbsp. prepared mustard
- 1 teaspoon salt
- 4 to 5 slices bread, toasted and buttered
- 2 hard cooked Large eggs, sliced
Direcciones
- Fry steaks in warm oil for 2 min, each side. Set aside. Reduce heat to medium; cook 1/2 c. water, onion, steak sauce, brown sugar, mustard and salt till onion is tender, stirring occasionally. Return steaks to skillet and coat with onion mix. Serve on toast, topped with egg slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 6 servings | |
| Calories 318 | |
| Calories from Fat 127 | 40% |
| Total Fat 14.17g | 18% |
| Saturated Fat 4.13g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 864mg | 36% |
| Potassium 420mg | 12% |
| Total Carbs 25.08g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 9.24g | 6% |
| Protein 22.25g | 36% |
