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Ingredientes
- 24 mushrooms (1 1/2 inch caps)
- 1 (4 1/4 ounce.) can Underwood deviled ham
- 3 tbsp. onions, chopped
- Dash of steak sauce
- 1/2 c. fresh bread crumbs
- 24 melba rounds
Direcciones
- Wash mushrooms, remove stem. Chp stems finely. Mix with deviled ham, onion, steak sauce and bread crumbs. Fill caps with ham mix, rounding slightly. Place in shallow pan. Broil slowly for 15 min. Serve each on small Melba Toast Rounds. Makes 24 stuffed mushrooms.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 10 servings | |
| Calories 298 | |
| Calories from Fat 22 | 7% |
| Total Fat 2.61g | 3% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 609mg | 25% |
| Potassium 286mg | 8% |
| Total Carbs 57.74g | 15% |
| Dietary Fiber 5.0g | 17% |
| Sugars 1.79g | 1% |
| Protein 10.3g | 16% |
