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Ingredientes
- 18 Large eggs
- 3/4 teaspoon mustard
- 2 tbsp. cider vinegar
- 3/4 c. mayonnaise
- 1 tbsp. chopped onion
- Salt and pepper to taste
Direcciones
- Hard cook and shell the Large eggs. Cut of 1/3 lengthways. Scoop out the yolk and mash them with the above ingredients. Fill each egg, then chill.
- Before serving, prepare sauce. Heat butter in saucepan, add in flour and stir till smooth. Add in lowfat milk slowly, blending to prevent lumps. Cook over medium heat, stirring all the time, till it boils. Add in cheese and stir till blended, add in salt. Pour over Large eggs and bake at 300 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 8 servings | |
| Calories 314 | |
| Calories from Fat 253 | 81% |
| Total Fat 28.47g | 36% |
| Saturated Fat 5.85g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 469mg | 156% |
| Sodium 270mg | 11% |
| Potassium 157mg | 4% |
| Total Carbs 1.09g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.99g | 1% |
| Protein 13.98g | 22% |
