Receta Devils Ghirardelli Chocolate Cups
Ingredientes
- Devils Ghirardelli Chocolate Cups
- Ingredients for Chocolate Brownie sans Eggs:
- APF: 1 cup
- Sugar: 1/2 cup
- Baking powder: 1 tsp
- Baking Soda: 1/2 tsp
- Chocolate bar: 1 (I used by Ghirardelli)
- Coffee powder: 1-2 tsp (add as required)
- Vanilla Essence: 1tsp
- Salt: a pinch
- Butter: 1/4 cup
- Milk: 1/2 cup
- Roasted Walnuts/Pecans: a handful
- Mini fillo Shells by Athens
- Preparing & Assembling the Devils Chocolate Cups
View Full Recipe at My Creative Flavors
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 290g | |
Calories 875 | |
Calories from Fat 445 | 51% |
Total Fat 50.58g | 63% |
Saturated Fat 31.49g | 126% |
Trans Fat 0.0g | |
Cholesterol 134mg | 45% |
Sodium 2264mg | 94% |
Potassium 194mg | 6% |
Total Carbs 106.26g | 28% |
Dietary Fiber 0.1g | 0% |
Sugars 106.99g | 71% |
Protein 4.55g | 7% |