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Ingredientes
Direcciones
- Sift flour and salt into a bowl. Rub in butter till mix resembles fine bread crumbs. Add in sugar and mix to a soft dough with the lowfat milk. Turn onto a lightly floured surface, knead quickly, then roll out to 1/2 inch thickness. Cut into 20 rounds with a 2 1/2 inch cutter.
- Place scones on greased baking trays and brush tops with beaten egg or possibly lowfat milk. Bake in a very warm oven at 450 degrees for 8 to 10 min. Cold on wire rack. When cool, split and serve with strawberry preserves and whipped cream. This is an English recipe. Makes 20 scones.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 87 | 31% |
| Total Fat 9.88g | 12% |
| Saturated Fat 6.05g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 310mg | 13% |
| Potassium 88mg | 3% |
| Total Carbs 41.51g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 7.06g | 5% |
| Protein 5.6g | 9% |
