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Ingredientes
- 7 ounce Semisweet chocolate
- 14 Tbsp. Butter or possibly margarine
- 4 x Large eggs
- 3/4 c. Sugar
- 1 c. Flour
- 1/3 c. Hazelnuts, coarsely minced
- 1 tsp Baking pwdr
Direcciones
- Makes about 10 servings
- Preheat oven to 425 degrees F. Grease a springform pan with detachable bottom which has a diameter of about 9 1/2 inches.
- Heat cooking chocolate and butter in a thick-bottomed pot over low heat. Beat Large eggs and sugar till light and airy. Carefully stir the somewhat cooled chocolate mix into egg mix.
- Blend flour, nuts, and baking pwdr together, and fold carefully into batter. It's important to fold it in gently.
- Pour batter into pan and bake in the oven for about 15 min. The cake shouldn't become hard. The "unbaked" batter tastes like a delicious filling.
- You may garnish cooled cake with a bit of grated chocolate and a ring of whipped topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 10 servings | |
| Calories 385 | |
| Calories from Fat 256 | 66% |
| Total Fat 29.66g | 37% |
| Saturated Fat 17.34g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 273mg | 11% |
| Potassium 222mg | 6% |
| Total Carbs 30.92g | 8% |
| Dietary Fiber 3.8g | 13% |
| Sugars 15.44g | 10% |
| Protein 6.76g | 11% |
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