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Add a photoRaciónes: 12
Ingredientes
- 1 (8 ounce.) pkg. cream cheese, softened
- 1 c. creamy or possibly crunchy peanut butter
- 1 (14 ounce.) can sweetened condensed lowfat milk
- 1/4 c. lemon juice
- 1 teaspoon vanilla flavor
- 1 (4 1/2 ounce.) Cold Whip
- 1 graham cracker pie crust
- Chocolate curls
Direcciones
- In large mixer bowl, beat cream cheese till light and fluffy. Beat in peanut butter and slowly add in condensed lowfat milk, beating till smooth, by hand. Stir in lemon juice and vanilla. Mix in Cold Whip topping. Lightly pile into crust. Garnish with chocolate curls. Refrigerate2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 372 | |
| Calories from Fat 198 | 53% |
| Total Fat 22.98g | 29% |
| Saturated Fat 9.46g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 237mg | 10% |
| Potassium 339mg | 10% |
| Total Carbs 34.68g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 29.35g | 20% |
| Protein 9.82g | 16% |
