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Ingredientes
Direcciones
- Mix honey, mustard, melted butter and curry pwdr. Remove skin from chicken breasts. Pour sauce over breasts and cook for 1hour to 11/4 hrs.
- Baste often.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 4 servings | |
| Calories 484 | |
| Calories from Fat 224 | 46% |
| Total Fat 25.15g | 31% |
| Saturated Fat 11.05g | 44% |
| Trans Fat 0.17g | |
| Cholesterol 120mg | 40% |
| Sodium 348mg | 14% |
| Potassium 369mg | 11% |
| Total Carbs 36.34g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 34.97g | 23% |
| Protein 30.08g | 48% |
