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Receta Diabetic Cheese Ball

Name: Diabetic Cheese Ball
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: ◦4 ounces cheddar cheese, low-fat; ◦4 ounces cream cheese, fat-free; ◦1 tablespoon unsalted butter; ◦1 tablespoon green onion, chopped; ◦1 teaspoon Worcestershire sauce; ◦⅛ teaspoon hot pepper sauce; ◦½ cup parsley, pure, chopped

de lisa lore

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This is certainly an awesome cheese ball. It is extremely simple to make and simply yummy. Whenever I make it for events or work it usually gets terrific reviews. Serve with an assortment of crackers.

Tiempo de Prep: 10 minutos

Tiempo para Cocinar: 15 minutos

Raciónes: 3

Kid Friendly

Fácil y Rápido

American

Ingredientes

◦4 ounces cheddar cheese, low-fat
◦4 ounces cream cheese, fat-free
◦1 tablespoon unsalted butter
◦1 tablespoon green onion, chopped
◦1 teaspoon Worcestershire sauce
◦⅛ teaspoon hot pepper sauce
◦½ cup parsley, pure, chopped

Direcciones

1.Bring cheddar cheese, cream cheese and butter to room heat; place in a medium bowl.
2.Add milk, chopped onion, Worcestershire sauce and warm sauce to cheese; beat with an electrical mixing machine until combined.
3.Cover and chill for at least 4 hours or overnight.
4.To serve, shape mixture into one single ball or 8 small balls, as desired.
5.Snip parsley from stems; roll cheese ball(s) in snipped parsley.
6.Serve with whole wheat crackers or uncooked vegetables. Cool 4 hours