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Ingredientes
- 4 c. shredded cabbage
- 1 c. minced green pepper
- 1/2 c. minced onion Dressing
- 1/4 c. cider vinegar
- 1/2 c. apple juice or possibly cider
- 3 tsp vegetable oil
- 8 pkt Equal
- 1 tsp celery seed
- 1 tsp dry mustard
- 1 tsp salt
- 1/8 tsp pepper
Direcciones
- Combine slaw ingredients. Whisk together dressing ingredients. Pour over slaw. Toss to blend. Chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 564g | |
| Calories 310 | |
| Calories from Fat 130 | 42% |
| Total Fat 14.81g | 19% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 2437mg | 102% |
| Potassium 802mg | 23% |
| Total Carbs 41.62g | 11% |
| Dietary Fiber 8.4g | 28% |
| Sugars 28.78g | 19% |
| Protein 4.82g | 8% |
