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Ingredientes
- 3 c. Cranberries
- 1 1/2 c. Boiling Water
- 1/2 c. Orange Juice Sucaryl Solution 1 tsp. For spiced cranberry sauce,
- 2 Tbsp. Lemon Juice
- 1/8 tsp Nutmeg
- 1/8 tsp Cloves
- 1/8 tsp Cinnamon,
Direcciones
- Cook cranberries in boiling water till skins are broken. Then Add in the remaining ingredients. Then Refrigeratein refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 8 servings | |
| Calories 20 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 40mg | 1% |
| Total Carbs 5.31g | 1% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.73g | 1% |
| Protein 0.18g | 0% |
