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Ingredientes
- 1 (20 ounce.) can crushed pineapple, in own juice
- 1 (4 ounce.) pkg. or possibly 4 serving size pkg. sugar free instant pistachio pudding, dry
- 1 env. whipped topping mix, whipped
- 1 (10") baked pie shell or possibly graham cracker crust
Direcciones
- Mix whipped topping and dry pudding and the can of pineapple, with juice, all together. Pour into pie shell and top with whipped topping if you like. Refrigerateand serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 335g | |
| Recipe makes 2 servings | |
| Calories 287 | |
| Calories from Fat 24 | 8% |
| Total Fat 2.67g | 3% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 348mg | 10% |
| Total Carbs 68.32g | 18% |
| Dietary Fiber 2.5g | 8% |
| Sugars 57.84g | 39% |
| Protein 1.64g | 3% |
