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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 2 servings | |
| Calories 270 | |
| Calories from Fat 35 | 13% |
| Total Fat 3.87g | 5% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 62mg | 3% |
| Potassium 282mg | 8% |
| Total Carbs 60.47g | 16% |
| Dietary Fiber 2.3g | 8% |
| Sugars 45.51g | 30% |
| Protein 1.64g | 3% |
