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Raciónes: 2

Ingredientes

Cost per serving $2.32 view details

Direcciones

  1. 1. Sterilize jelly jars and lids according to manufacturer's instructions.
  2. 2. Remove seeds from green pepper and chilies (Be very careful with chiles - do not touch your eyes.) Fit the steel knife blade into the bowl.
  3. Chop green pepper into 1/4-inch pcs. Measure 1/2 c.. Reserve rest for another purpose. Chop jalapenos into 1/4 inch pcs. Measure 1/4 c. for jelly.
  4. 3. Place the 1/2 c. green pepper and 1/4 c. jalapenos, sugar and vinegar in a large saucepan. Bring to a boil. Continue to boil 1 minute.
  5. Remove from heat; let cold 5 min. Stir in pectin and food coloring.
  6. 4. Strain mix through a fine strainer to remove pcs of peppers. Pour strained liquid into sterilized jars. Cover tightly and store in a cold place up to 6 months.
  7. Makes 2 c..
  8. Serving Ideas : Serve with scrambled Large eggs and meats.
  9. NOTES : See recipe for "Southwest Scrambled Large eggs."

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Nutrition Facts

Amount Per Serving %DV
Serving Size 513g
Recipe makes 2 servings
Calories 1204  
Calories from Fat 2 0%
Total Fat 0.28g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 226mg 6%
Total Carbs 305.83g 82%
Dietary Fiber 2.6g 9%
Sugars 302.37g 202%
Protein 0.85g 1%
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