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Ingredientes
- 2 x Chiles serranos, or possibly to taste
- 1/4 sm Onion
- 1 sm Garlic clove, peeled
- 2 lrg Sprigs cilantro
- 1/4 tsp Salt
- 1/2 lb Tomatillos, husks removed
- 1/3 c. Water
Direcciones
- Combine chiles, onion, garlic, cilantro and salt in the blender and blend till the mix seems finely minced, not smooth. Add in the tomatillos and blend briefly till you have a roughly textured sauce. Remove sauce from blender and dilute it with the water-it should have a loose consistency.
- Serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 339g | |
| Calories 87 | |
| Calories from Fat 20 | 23% |
| Total Fat 2.4g | 3% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 590mg | 25% |
| Potassium 686mg | 20% |
| Total Carbs 16.43g | 4% |
| Dietary Fiber 5.1g | 17% |
| Sugars 10.08g | 7% |
| Protein 2.76g | 4% |
