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Ingredientes
- 1 pound serrano peppers
- 1 pound yellow chili peppers
- 1 pound jalapeno peppers
- 6 lg. tomatoes
- 2 white onions, diced
- 2 bunches cilantro
- Juice from 5 fresh lemons
- 2 cans tomato sauce
- 4 tbsp. garlic salt
Direcciones
- Chop all peppers (raw). Chop tomatoes. Chop cilantro. Add in to remaining ingredients. Chill for 1 hour.
- Serves many who can take it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 841g | |
| Recipe makes 4 servings | |
| Calories 252 | |
| Calories from Fat 21 | 8% |
| Total Fat 2.53g | 3% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1240mg | 52% |
| Potassium 2353mg | 67% |
| Total Carbs 54.83g | 15% |
| Dietary Fiber 16.4g | 55% |
| Sugars 33.76g | 23% |
| Protein 12.09g | 19% |
