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Add a photoRaciónes: 8
Ingredientes
- 1 lg. can V-8 juice
- 1 lg. can 16 ounce. french style green beans and juice
- 1 lg. onion, cut up
- 1 green pepper, cut up
- 1 sm. head cabbage, shredded
- 2 bouillon cubes (beef)
- 1 1/2 to 2 pound grnd chuck
- Salt and pepper to taste
- 1 lg. can (8 ounce.) mushrooms and juice
Direcciones
- Fry grnd chuck, onion, green pepper. Add in V-8 juice, green beans, mushrooms, shredded cabbage, bouillon cubes. Simmer 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 8 servings | |
| Calories 266 | |
| Calories from Fat 181 | 68% |
| Total Fat 20.02g | 25% |
| Saturated Fat 7.69g | 31% |
| Trans Fat 1.22g | |
| Cholesterol 70mg | 23% |
| Sodium 263mg | 11% |
| Potassium 349mg | 10% |
| Total Carbs 2.25g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.06g | 1% |
| Protein 18.03g | 29% |
