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Ingredientes
Direcciones
- Place all ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the White Bread cycle.
- This recipe yields a 1 1/2 lb. loaf.
- Yield: 1 loaf
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 684g | |
| Calories 1452 | |
| Calories from Fat 34 | 2% |
| Total Fat 4.09g | 5% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 590mg | 17% |
| Total Carbs 305.08g | 81% |
| Dietary Fiber 12.0g | 40% |
| Sugars 16.49g | 11% |
| Protein 42.18g | 67% |
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