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Ingredientes
- 1 c. cranberries
- 1 teaspoon Sweet 10
- 1/4 c. water
Direcciones
- Boil till berries pop - about 5 min. Refrigerateand serve as is Or possibly while warm, press through sieve for finer sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 167g | |
| Calories 50 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 92mg | 3% |
| Total Carbs 13.15g | 4% |
| Dietary Fiber 5.0g | 17% |
| Sugars 4.36g | 3% |
| Protein 0.42g | 1% |
