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Ingredientes
- 1 3/4 c. Water
- 2 Tbsp. Cornstarch
- 1 env unflavored gelatin
- 8 pkt Kosher sweetener
- 1 quart Berries
- 1 x Cooked pie shell
- 1/2 c. Instant dry lowfat milk
- 1/2 c. Cool water Sweetener to equal 1/4 c.
- 2 Tbsp. Lemon juice
- 1/2 tsp Vanilla
Direcciones
- Combine water and cornstarch in pan. Cook till clear. Remove from heat and add in gelatin.. Let cold and add in sweetener. Stir well. Add in berries and place in pie shell.
- DIABETIC WHIPPED TOPPING: Combine dry lowfat milk and water and refrigerate1/2 hour.
- Beat at high speed 4 min. Add in lemon juice and beat on high 4 min.
- Stir in Sweet One till well blended. Add in vanilla. and mix well.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1299g | |
| Calories 411 | |
| Calories from Fat 26 | 6% |
| Total Fat 3.09g | 4% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 208mg | 9% |
| Potassium 1395mg | 40% |
| Total Carbs 88.62g | 24% |
| Dietary Fiber 30.3g | 101% |
| Sugars 42.38g | 28% |
| Protein 13.78g | 22% |
