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Add a photoRaciónes: 12
Ingredientes
- 1 x Recipe corn bread
- 10 x -(up to)
- 12 slc Bread
- 2 pkt (1-3/8-ounce) onion soup mix
- 1/4 tsp Pepper
- 1 tsp Salt
- 1 1/4 tsp Poultry seasoning
- 2 x Large eggs, slightly beaten
- 2 can (10-ounce) cream of celery soup
- 2 can (10-ounce) cream of chicken soup
- 1 1/2 x -(up to)
- 2 c. Chicken broth
Direcciones
- Crumble corn bread and bread; add in soup mix, pepper, salt and poultry seasoning. Stir in Large eggs, soups and sufficient broth to make a very moist dressing. Put in casserole and bake at 400 for 30 min or possibly till browned.
- Stir once or possibly twice during first 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 212 | |
| Calories from Fat 50 | 24% |
| Total Fat 5.72g | 7% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 688mg | 29% |
| Potassium 113mg | 3% |
| Total Carbs 33.43g | 9% |
| Dietary Fiber 2.4g | 8% |
| Sugars 0.78g | 1% |
| Protein 6.65g | 11% |
