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Add a photoA Renaissance recipe given to me by Johan von Traubenberg (John Kasper), from the days of the Sated Tyger Inn. These shortbread-like cookies, flavored with sherry and currants, are popular wherever I take them.
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Ingredientes
- 1 pound flour
- 1/2 pound sugar
- 1 pound currants
- 1/2 pound butter, softened
- 3-4 teaspoons heavy cream
- 1 egg yolk
- 1/3 nutmeg, freshly grated
- 1 tablespoon sherry
Direcciones
- Combine flour, sugar, and currants. Add butter. Blend in rest of ingredients. Let dough warm. Roll into walnut-sized balls, then flatten with the bottom of a glass. Bake at 350 degrees for 7-12 minutes. Ice with sugar and egg white.
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