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Ingredientes
- 1 c. shredded Cheddar cheese
- 5 Tbsp. Dijon mustard -- divided
- 2 tsp dry onion
- 1 tsp prepared horseradish
- 1 lb lean grnd beef
- 4 x sandwich rolls -- split and toasted
- 1 c. shredded lettuce
- 4 slc tomato
- 4 slc bacon -- cooked and halved
Direcciones
- In small bowl, combine cheese, 3 Tbsp. mustard, onion, and horseradish; set aside. In medium bowl, combine beef and remaining mustard; shape mix into 4 patties. Grill burgers over medium heat for 5 min each side or possibly till desired doneness; top with cheese mix and cook till cheese melts, about 2 min. Top each roll bottom with 1/4 c. lettuce, 1 tomato slice, burger, 2 bacon pcs, and roll top.
- Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 4 servings | |
| Calories 515 | |
| Calories from Fat 361 | 70% |
| Total Fat 40.32g | 50% |
| Saturated Fat 17.03g | 68% |
| Trans Fat 1.07g | |
| Cholesterol 126mg | 42% |
| Sodium 713mg | 30% |
| Potassium 598mg | 17% |
| Total Carbs 4.17g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.98g | 1% |
| Protein 32.9g | 53% |
