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Add a photoRaciónes: 6
Ingredientes
- 8 ounce lowfat sour cream
- 8 ounce mayonnaise
- 2 T dry chopped onion
- 2 T dill weed
- 2 teaspoon Lawry's seasoned salt
- 2 T dry parsley flakes
- Loaf of uncut rye or possibly pumpernickel bread
Direcciones
- Cut center out of bread, so which it can be used as a bowl. Cut center piece of bread with chunks to be used for dipping. Put other 6 ingredients in blender and mix well. Pour into bread bowl.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 6 servings | |
| Calories 335 | |
| Calories from Fat 326 | 97% |
| Total Fat 36.89g | 46% |
| Saturated Fat 8.43g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 991mg | 41% |
| Potassium 78mg | 2% |
| Total Carbs 1.57g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.49g | 1% |
| Protein 0.9g | 1% |
