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Ingredientes
- 1 lg. round loaf (rye, pumper, etc.)
- 1 1/3 c. lowfat sour cream
- 1 1/3 c. mayonnaise
- 2 T parsley
- 2 T minced onion
- 2 teaspoon dry dill weed
- 2 teaspoon Beau Monde seasoning
Direcciones
- Hollow out bread and cut up pcs for dipping. Mix other ingredients and refrigerate overnight. Place in bread bowl and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 272 | 97% |
| Total Fat 30.85g | 39% |
| Saturated Fat 6.97g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 180mg | 8% |
| Potassium 57mg | 2% |
| Total Carbs 1.16g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.2g | 1% |
| Protein 0.69g | 1% |
