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Add a photoRaciónes: 4
Ingredientes
- 1/2 c. mayonnaise
- 1/2 c. lowfat sour cream
- 2 T dry chopped onions (Instant Schilling)
- 2 T parsley flakes
- 2 teaspoon dill weed
- 2 teaspoon bon appetit (Schilling spice)
Direcciones
- Mix and refrigerate above ingredients. Wash, scrub vegetables and refrigerate. Let dip set overnight, it's better.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 256 | 97% |
| Total Fat 28.95g | 36% |
| Saturated Fat 6.53g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 170mg | 7% |
| Potassium 73mg | 2% |
| Total Carbs 1.47g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.18g | 1% |
| Protein 0.77g | 1% |
