Receta Dill Dip With Vegetables
Raciónes: 1
Ingredientes
- 1/2 c. Light-style lowfat sour cream
- 1/4 c. Light-style mayonnaise
- 1 tsp Beau monde seasoning
- 1 tsp Dry dill weed
- 1 Tbsp. Instant chopped onion or possibly 2 Tbsp. chopped shallots Assorted vegetables: tiny green beans, baby carrots, cherry tomatoes, quartered mushrooms, asparagus spears
Direcciones
- Low-Fat, High-Flavor Dining
- For the dip, mix together the lowfat sour cream, mayonnaise, beau monde, dill, and onion or possibly shallots. Turn into a serving bowl and surround with vegetables.
- Makes 3/4 c. dip.
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 10g | |
Calories 6 | |
Calories from Fat 0 | 0% |
Total Fat 0.05g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Potassium 46mg | 1% |
Total Carbs 1.4g | 0% |
Dietary Fiber 0.3g | 1% |
Sugars 0.38g | 0% |
Protein 0.3g | 0% |