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Ingredientes
- 2-3 lbs. unpeeled russet potatoes
- 6 hard-boiled eggs, roughly chopped
- 3/4 cup (olive oil) mayonnaise
- 2 T rice vinegar
- 2 T Dusseldorf mustard
- 1/3 cup finely chopped yellow onion
- 1 stalk celery, finely chopped
- 1/2 t salt
- 1/4 t pepper
- 1 1/2 t fresh lemon juice
- 1/4 cup chopped fresh parsley
- 2 T chopped fresh dill
- Bring potatoes to a boil in a large pot of water
- Reduce heat to medium-low
- Simmer until potatoes are tender, about 20-25 minutes
- Drain, let stand until cool enough to handle
- Peel potatoes, cut into 3/4 inch pieces
- Place potatoes and eggs in a large bowl
- In a medium bowl, whisk together:
- Mayonnaise, vinegar, mustard, onion, celery, salt, pepper, lemon juice, parsley and dill
- Pour mixture over potatoes and eggs
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1916g | |
| Calories 1627 | |
| Calories from Fat 338 | 21% |
| Total Fat 37.63g | 47% |
| Saturated Fat 11.43g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 1489mg | 496% |
| Sodium 2005mg | 84% |
| Potassium 6126mg | 175% |
| Total Carbs 257.67g | 69% |
| Dietary Fiber 22.4g | 75% |
| Sugars 28.84g | 19% |
| Protein 74.42g | 119% |
