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Raciónes: 4
Ingredientes
- 3 tablespoons pickling spice
- 4 cups cider vinegar
- 4 cups water
- ¾ cup granulated sugar
- ½ cup pickling or canning salt
- 5 bay leaves
- 5 garlic cloves
- 2½ tablespoons dill seeds
- 2½ teaspoons mustard seeds
- 7 pounds pickling cucumbers, ends trimmed and cut into ¼-inch slices lengthwise
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1351g | |
| Recipe makes 4 servings | |
| Calories 331 | |
| Calories from Fat 25 | 8% |
| Total Fat 2.98g | 4% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9681mg | 403% |
| Potassium 566mg | 16% |
| Total Carbs 66.65g | 18% |
| Dietary Fiber 12.8g | 43% |
| Sugars 47.36g | 32% |
| Protein 5.03g | 8% |
