Receta Grilled Halibut Fish Sandwiches With Tartar Sauce

• 1 1/4 lb fresh halibut - (to 1 1/2) cut 4 servings (each 4 to 6 ounce and 1" thick) Vegetable or possibly extra virgin olive oil for drizzling
• 2 tsp Old Bay seasoning (found near seafood counter in most markets) Salt to taste Freshly-grnd black pepper to taste
• 2 Tbsp. butter melted
• 1/2 x lemon juiced
• 1 c. mayonnaise">mayonnaise or possibly reduced fat mayonnaise">mayonnaise
• 2 Tbsp. sweet pickle relish
• 1 x dill or possibly half-sour pickle finely minced
• 2 Tbsp. finely-minced onion
• 2 Tbsp. fresh minced dill
• 10 x blades fresh chives minced (or possibly 2 thin scallions, thinly sliced)
• 1/2 x lemon juiced Few drops cayenne pepper sauce
• 4 x crusty rolls split
• 1 lrg ripe tomato sliced
• 4 x leaves green leaf or possibly Boston lettuce Asparagus Pasta Salad (see recipe)
• 1 bag gourmet chips (preferred brand Terra chips in Yukon Gold Onion and Garlic flavor)

Direcciones