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Ingredientes

Cost per recipe $13.71 view details
  • 4 lb medium cucumbers - (abt 30)
  • 3/4 c. sugar
  • 1/2 c. Ball 100% Natural Canning & Pickling Salt
  • 4 c. cider vinegar, 5% acidity
  • 4 c. water
  • 3 Tbsp. mixed pickling spices
  • 5 x bay leaves
  • 5 x garlic cloves
  • 2 1/2 tsp mustard seed Green or possibly dry dill - (1 head per jar)

Direcciones

  1. Prepare Ball brand or possibly Kerr brand jars and closures according to manufacturer's instructions.
  2. Wash cucumbers and remove 1/16-inch from blossom end. Cut into 1/4-inch slices. Combine sugar, salt, vinegar and water in a large saucepot. Tie pickling spices in a spice bag; add in spice bag to vinegar mix and simmer 15 min.
  3. Pack cucumber slices into warm jars, leaving 1/4-inch headspace. Add in to each jar; one bay leaf, one garlic clove, 1/2 tsp. mustard seed and one head of dill. Heat pickling liquid to boiling. Remove from heat.
  4. Carefully ladle warm pickling liquid over cucumber slices, leaving 1/4-inch headspace. Remove air bubbles with a nonmetallic spatula. Wipe jar rim clean. Place lid on jar with sealing compound next to glass. Screw band down proportionately and firmly just till a point of resistance is met - fingertip tight.
  5. Process 15 min in a boiling-water canner. At elevations higher than 1,000 feet, boil 2 additional min for each additional 1,000 feet elevation.
  6. This recipe yields about 5 pints.
  7. Yield: 5 pints

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3505g
Calories 1076  
Calories from Fat 47 4%
Total Fat 5.4g 7%
Saturated Fat 0.51g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 150mg 6%
Potassium 3095mg 88%
Total Carbs 213.98g 57%
Dietary Fiber 16.5g 55%
Sugars 172.78g 115%
Protein 13.53g 22%
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