Receta Dilled Green Beans
Ingredientes
- 8 ounces very fresh green beans
- 2/3 cup apple cider vinegar (I used white vinegar and topped it off with 1-2 T. of red wine vinegar.)
- 2/3 cup water
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 cloves garlic
- 5 sprigs fresh dill
- 1/2 teaspoon red pepper flakes
- Makes 1 pint (8 servings)
View Full Recipe at Eliots Eats
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 565g | |
Calories 355 | |
Calories from Fat 15 | 4% |
Total Fat 1.79g | 2% |
Saturated Fat 0.19g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2356mg | 98% |
Potassium 1002mg | 29% |
Total Carbs 62.94g | 17% |
Dietary Fiber 21.5g | 72% |
Sugars 4.97g | 3% |
Protein 16.56g | 26% |