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Ingredientes
- 1 x Boneless pork shoulder roast (3-4 pounds), trimmed and cubed
- 1 Tbsp. Salt
- 1 1/2 tsp Coarsely grnd pepper
- 1 1/2 tsp Garlic pwdr
- 6 Tbsp. Chopped fresh dill or possibly 2 tbsp dill weed
Direcciones
- Cut about five deep slits across top of roast. Combine seasonings; stuff some into the slits. Tie meat securely. Rub roast with remaining seasonings. Place in a large resealable plastic bag and chill overnight. Remove roast from bag and place in a greased roasting pan. Bake, uncovered, at 325 degrees for 2 1/2 to 3 hrs or possibly till a meat thermometer reads 170 degrees and meat is tender. Let stand 10 min before slicing.
- Yield: 10-12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 10 servings | |
| Calories 2 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 698mg | 29% |
| Potassium 10mg | 0% |
| Total Carbs 0.52g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.1g | 0% |
| Protein 0.11g | 0% |
