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Ingredientes

Cost per recipe $5.63 view details

Direcciones

  1. Pack beans, lengthwise, into warm jars, leaving 1/4-inch head space. For each pint, add in 1/4 tsp. cayenne, 1 clove garlic, and 1 head dill.
  2. Combine remaining ingredients and bring to boiling. Pour boiling warm over beans, leaving 1/4-inch head space. Adjust caps. Process pints and qts 10 min in boiling water bath.
  3. This recipe yields about 4 pints or possibly 2 qts.
  4. Comments: You may just use the leftover brine from your favorite dill pickles. Bring it to a boil and pour over prepared beans in warm jars. Process as above. And do not limit yourself to beans and cucumbers - this works well for broccoli and carrots, too.
  5. Yield: 4 pints

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2184g
Calories 1318  
Calories from Fat 61 5%
Total Fat 7.26g 9%
Saturated Fat 0.79g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 28404mg 1184%
Potassium 3879mg 111%
Total Carbs 227.96g 61%
Dietary Fiber 86.0g 287%
Sugars 2.69g 2%
Protein 64.84g 104%
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