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Ingredientes
- 10 ounce. pkg. frzn baby limas (can use canned limas)
- 1/2 c. celery, thinly sliced
- 1/2 c. cucumbers, thinly sliced
- 1/2 c. radishes, thinly sliced
- 1/3 c. red onions, thinly sliced (halve before cutting)
- 5 cherry tomatoes, halved
- 1 tbsp. vinegar
- 1 teaspoon dill weed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 c. Green Goddess Dressing
Direcciones
- Cook limas. Drain off liquid. Combine remaining ingredients (except tomatoes) with limas. Refrigerateabout 1 hour before serving. Garnish with cherry tomato halves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 631g | |
| Recipe makes 2 servings | |
| Calories 391 | |
| Calories from Fat 177 | 45% |
| Total Fat 19.78g | 25% |
| Saturated Fat 2.81g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 758mg | 32% |
| Potassium 1453mg | 42% |
| Total Carbs 49.51g | 13% |
| Dietary Fiber 11.1g | 37% |
| Sugars 14.47g | 10% |
| Protein 10.7g | 17% |
