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Ingredientes
- 5 slices bacon, cooked and crumbled, reserving 1 tbsp. drippings
- 1/2 c. minced onion
- 8 lg. potatoes, pared, cooked and cubed (about 10 c.)
- 2 c. (8 ounce.) shredded Colby cheese
- 1 (8 ounce.) tub lowfat sour cream
- 1 c. finely minced dill pickles
- 1/2 c. dill pickle juice
- 1/2 c. lowfat milk
- 1 tbsp. dill seed
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
Direcciones
- Cook onion in drippings till transparent. In large bowl, combine onion with all ingredients, EXCEPT bacon and 1/2 c. cheese. Spread in buttered 13 x 9 inch dish; top with reserved cheese and bacon. Bake at 350 degrees for 30-35 min. 8-10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 12 servings | |
| Calories 318 | |
| Calories from Fat 138 | 43% |
| Total Fat 15.61g | 20% |
| Saturated Fat 7.94g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 650mg | 27% |
| Potassium 896mg | 26% |
| Total Carbs 35.1g | 9% |
| Dietary Fiber 4.4g | 15% |
| Sugars 3.15g | 2% |
| Protein 10.59g | 17% |
